Apply sufficient quantity of oil on affected area. Wash off after one hour.
Each 100 ml is prepared out of :
Mimosa pudica 7.0 g
Amorphophallus campanulatus7.0 g
Holoptelea integrifolia 7.0 g
Plumbago zeylanica 7.0 g
Berberis aristata 7.0 g
Sesamum indicum 100 ml
7Kg of each ingredient(1,2,3) & 3.5 Kg of each ingredient (4& 5) are washed, weighed, crushed and Kashyam is prepared by adding 224Ltrs of water and reducing it to 28Ltrs. 3.5Kg of each ingredient 4&5 is disintegrated and pulverised to nice powder. The Kashyam obtained above,is heated along with 100Ltrs sesame oil till it becomes chelli paka. Then add the nice powder and continue boiling in a low flame until kalkam becomes manal pakam. Filter the oil.